The post-World War II of the 40’s and 50’s shifted the food paradigm from local to high-yield crops and grocery stores. Steeped in an economy of conveniences, this system provides on demand food, but has shown devastating impacts on environment, health, and community. Could a shift back to local be the answer to these 3 top issues faced today?

Join us for a discussion entitled, “Localization; the answer to more than just the environmental crisis?” with Tia Wackerhagen, RN, BSN, Food and Agriculture Committee Co-chair, and member of the Alliance of Nurses for Healthy Environments.

Tia is a registered nurse for Roof Above in Charlotte North Carolina, serving individuals who have recently come out of chronic homelessness. She is passionate about equality not only in health care, but in food systems. To further strengthen this passion, Tia is pursuing her doctorate in nursing practice in family nurse practitioner specialty at East Carolina University. She serves as co-chair for the Alliance for Healthy Nurses food and agriculture committee.

5:30 p.m.: Grab and drink and network with like-minded locals.

6:00 p.m.: Enjoy the presentation and learn something new!

Hendersonville Green Drinks is presented by Conserving Carolina, MountainTrue and Trailside Brewing Co. Come to Green Drinks to learn more about current environmental issues, have relevant discussions, and meet with like-minded people. This is a monthly event and everyone is welcome. You don’t have to drink at Green Drinks, just come and listen. Trailside Brewing Co. offers beer, wine, cider, prosecco and non-alcoholic beverages. A limited food menu will be available.

Contact Pam Torlina, pam@conservingcarolina.org, with questions or for more information.