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Green Drinks: Advantages of Supporting a Hyper-Local Food System
March 13 @ 5:30 pm - 7:30 pm

Making intentional purchases from local small-scale farmers, farmers’ markets, and grocers does more than just make us feel good; it directly influences significant regional environmental concerns and amplifies the local economy.
Alicia and Kevin Stump are the owners of Stump Farms, a small-scale family farm located in Hendersonville, NC. Established in 2017 as first-generation farmers, they prioritize sustainable and regenerative practices in their cultivation of vegetables, gourmet mushrooms, and more. Additionally, they draw inspiration from heirloom produce and herbs to create a range of canned goods and all-natural skincare products.
5:30 p.m.: Grab and drink and network with like-minded locals.
6:00 p.m.: Enjoy the presentation and learn something new!
Hendersonville Green Drinks is presented by Conserving Carolina, MountainTrue and Trailside Brewing Co. Come to Green Drinks to learn more about current environmental issues, have relevant discussions, and meet with like-minded people. This is a monthly event and everyone is welcome. You don’t have to drink at Green Drinks, just come and listen. Trailside Brewing Co. offers beer, wine, cider, prosecco and non-alcoholic beverages. A limited food menu will be available.
Contact Pam Torlina, pam@conservingcarolina.org, with questions or for more information.