Restoring natural floodplains offers transformative benefits for both communities and ecosystems. Conserving Carolina’s Restoration Manager, Wood Robinson, will highlight Conserving Carolina’s innovative floodplain restoration projects along the French Broad River, focusing on their important role in mitigating flood risks, improving biodiversity, and enhancing water quality. Using real-world examples, such as the Pleasant Grove and Kings Bridge restorations, we’ll explore strategies to restore natural functions to floodplains and build resilience against extreme weather events like Tropical Storm Helene. Attendees will gain insights into effective restoration techniques, the power of community partnerships, and the importance of integrating traditional ecological knowledge. Join us to learn how these projects serve as a model for creating thriving, sustainable landscapes that support both people and nature.

Originally from Greensboro, Wood graduated from UNC-Chapel Hill in 2013 with a BS in environmental science. Though his original plans pointed toward a career in glacial hydroclimatology, he took the scenic route – spending the next decade on tour with his band, watching the world pass by through van windows, bright lights, and thick smoke. When the music settled down he found his way back to the natural sciences through land protection work at a land trust in Utah. Fulfilling as the American West proved to be, the Old North State eventually called him home, and in 2026 he joined Conserving Carolina.

5:30 p.m.: Grab and drink and network with like-minded locals.

6:00 p.m.: Enjoy the presentation and learn something new!

Hendersonville Green Drinks is presented by Conserving Carolina, MountainTrue and The Local Table curated by Stump Farms. Come to Green Drinks to learn more about current environmental issues, have relevant discussions, and meet with like-minded people. This is a monthly event and everyone is welcome. You don’t have to drink at Green Drinks, just come and listen. The Local Table offers beer, wine, and non-alcoholic beverages. A limited food menu will be available.

Contact Pam Torlina, pam@conservingcarolina.org, with questions or for more information.